Well, I've decided to start posting a few good things into my blog. Just things that I love and I want to share with others.
First thing to share is this wonderful Streetcat book by my good friend Heleen (toddlertoes) from Flickr. She is an amazingly talented photographer and she just finished this adorable book. I ordered my copy today and can't wait to get it.
Link to Streetcat Book
Some of you may already be familiar with her series of photos documenting her daughter's friendship with a little streetcat. The photos are just absolutely amazing and she's spent months converting them into a this lovely little book. So check it out!
My second share is my family's recipe for Fresh Strawberry Pie. Let me preface this by saying that I am an avid chef. I LOVE to cook. Cooking competes with photography for my favorite passionate interest in life. So I've decided to start sharing some of my favorite recipes that I've developed (or just inherited) over the years.
My mother has made this pie every spring that I can remember. The recipe is insanely
simple and easy. But oddly enough, I've never seen it in any cookbook
and even a quick search on google didn't turn it up. So if this is just
a common sense recipe that everyone uses, I apologize, but if you've
never made this pie, you are missing out big time!! So here it is for those of you who may have never had or made this type of fresh strawberry pie. 'Tis the season for strawberries and there's no better way to use them!
Fresh Strawberry Pie
1 9" graham cracker crust (homemade or store-bought, doesn't matter)
2 lbs. fresh strawberries (must be fresh, frozen won't work)
1 package Junket Strawberry Danish Dessert (you can find it with the jello in most supermarkets)
Whipped cream for topping
Begin by preparing the Danish Dessert according to the instructions on the box. You want to use the Pie Glaze instructions (so add 1 3/4 c. water. It's important to get the right amount of water.) Wash, hull and slice strawberries. Add the strawberries to the cooked Danish Dessert (it's ok if the Danish Dessert is still warm) and then mound the glazed berries into the graham cracker crust. Chill for about 3 hours before serving so the glaze can set. Serve with lots of whipped cream.
And that's it! Seriously easy dessert and incredibly tasty too! About my favorite thing to eat on a warm spring/summer day!